Instructional Entry

Pasta Carbonara

To serve 6

Ingredients:

500g Short Cut Bacon

1 Large Cream (600ml)

100g Grated Parmesan Cheese

500g Pasta (Fettuccini preffered)

Method:

1. Cut the bacon into thin strips.
2. Fry bacon in large frypan until golden brown.
3. Lower heat.
4. Add Cream and Stir.
5. Add Chesse and Stir.
6. Do not boil Cream and Cheese but simmer long enough for cheese to melt.
7. Leave sauce on low heat.
8. Bring large saucepan of water to the boil add a dessert spoon of cooking oil.
9. Add pasta to boiling water.
10. Cook until al dente (done).
11. Drain pasta.
12. Serve then pour sauce over pasta.

I have not had the opportunity to try the dish in action... although will try to in the future.